This book reviews all important aspects of dietary research associated with cancer with the aim of shedding new light on these conditions through combined under

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "pub

"The second edition of What to Eat During Cancer Treatment contains more than 130 recipes-including 102 new dishes. The book provides practical tips and suggest

This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the ma

This volume includes contributions presented at the Second International Sym posium on Nutrition and Cancer, held in Naples, Italy, in October 1998 at the Natio