This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector. Xylitol is an important biomolecule f

Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in susta

Biotechnological Production of Xylitol from Agro-Industrial Wastes.

This book provides state-of-the-art reviews, the latest research, prospects and challenges of the production of platform chemicals such as C6 sugars, 5-hydroxym

Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encoun