Cultivated Plants, Primarily as Food Sources is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the globa

Cultivated Plants, Primarily as Food Sources is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the globa

This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo

A collection of all of Vavgilov's works on the origin and geography of cultivated plant species.

Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever