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Complete Book of Home Preserving
Language: en
Pages: 448
Authors: Judi Kingry
Categories: Canning and preserving
Type: BOOK - Published: 2006 - Publisher:

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 800
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
The Canadian Living Complete Preserving Book
Language: en
Pages: 0
Authors: Canadian Living
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Juniper Publishing

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Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this r
Ball Blue Book of Preserving
Language: en
Pages: 124
Authors: Alltrista Consumer Products
Categories: Canning and preserving
Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products

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Resource added for the Culinary Specialist program 313162.