La Cocina Mexicana

La Cocina Mexicana
Author :
Publisher : Univ of California Press
Total Pages : 320
Release :
ISBN-10 : 9780520261112
ISBN-13 : 0520261119
Rating : 4/5 (12 Downloads)

Book Synopsis La Cocina Mexicana by : Marilyn Tausend

Download or read book La Cocina Mexicana written by Marilyn Tausend and published by Univ of California Press. This book was released on 2012-10-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, soups, and beverages.


La Cocina Mexicana Related Books

La Cocina Mexicana
Language: en
Pages: 320
Authors: Marilyn Tausend
Categories: Cooking
Type: BOOK - Published: 2012-10-22 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, so
Mexican Light/Cocina mexicana ligera
Language: en
Pages: 545
Authors: Kris Rudolph
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: University of North Texas Press

DOWNLOAD EBOOK

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of
La Cocina Mexicana
Language: en
Pages: 321
Authors: Marilyn Tausend
Categories: Cooking
Type: BOOK - Published: 2012-10-22 - Publisher: Univ of California Press

DOWNLOAD EBOOK

After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita
Mexican Cooking
Language: en
Pages: 96
Authors: Roger Hicks
Categories: Cookery, Mexican
Type: BOOK - Published: 2000 - Publisher:

DOWNLOAD EBOOK

This title presents over 100 authentic recipes, representing the best of Mexican cooking, and an information text on Mexican culinary traditions, habits and tas
Deleites de la Cocina Mexicana
Language: en
Pages: 264
Authors: María Luisa Urdaneta
Categories: Cooking
Type: BOOK - Published: 2010-07-05 - Publisher: University of Texas Press

DOWNLOAD EBOOK

Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into na