Related Books

Closing the Cereals Gap with Trade and Food Aid
Language: en
Pages: 112

Closing the Cereals Gap with Trade and Food Aid

Authors: Barbara Huddleston
Categories: Social Science
Type: BOOK - Published: 1984-01-01 - Publisher: Intl Food Policy Res Inst

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Research report on trends in food aid to developing countries and their relationship to the grain trade - forecasts food requirements to meet food shortages in
Food Production in a Land-surplus, Labor-scarce Economy
Language: en
Pages: 76

Food Production in a Land-surplus, Labor-scarce Economy

Authors: Tshikala B. Tshibaka
Categories: Business & Economics
Type: BOOK - Published: 1989 - Publisher: Intl Food Policy Res Inst

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Forage Legumes
Language: en
Pages: 490

Forage Legumes

Authors: Jayne T. MacLean
Categories: Forage plants
Type: BOOK - Published: 1986 - Publisher:

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The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption
Language: en
Pages: 132

The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption

Authors: Harold Alderman
Categories: Social Science
Type: BOOK - Published: 1984 - Publisher: Intl Food Policy Res Inst

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Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data expl
Agriculture in the GATT
Language: en
Pages: 124

Agriculture in the GATT

Authors: Joachim Zietz
Categories: Business & Economics
Type: BOOK - Published: 1988 - Publisher: Intl Food Policy Res Inst

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Agriculture in the GATT: an overview; Criteria for evaluating trade reform proposals; The theoretical consequences of changing certain GATT provisions; Outline