Catering Like a Pro
| Author | : Francine Halvorsen |
| Publisher | : Wiley |
| Total Pages | : 296 |
| Release | : 1994 |
| ISBN-10 | : PSU:000032035971 |
| ISBN-13 | : |
| Rating | : 4/5 (71 Downloads) |
Book Synopsis Catering Like a Pro by : Francine Halvorsen
Download or read book Catering Like a Pro written by Francine Halvorsen and published by Wiley. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide for those wishing to begin a career in catering. Contains complete details for becoming a catering entrepreneur and expanding a catering business; 150 recipes for 20 or more than can be easily doubled; directories with toll-free information and supply sources all over the U.S.; advice from some of the biggest names in catering; planning and budgeting aids; checklists and charts; menus and menu worksheets; job expense analysis and pricing guides; client interview outlines; etc.
