With recipes for 40 of the Caribbean's classic and contemporary cocktails and 15 traditional snacks to accompany them, Rum Drinks provides a tropical taste vaca

Christopher Columbus brought sugarcane to the New World on his second voyage. By 1520 commercial sugar production was underway in the Caribbean, along with the

Armed with this book, there are no limits on what you can create behind a bar. Robert Plotkin brings you over 400 of the most delicious, thirst-quenching rum dr

Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore a

"This work examines rum as a colonial commodity and product of plantation slavery in twentieth-century cultural texts from and about the anglophone Caribbean"--