First published in 1946, this historical analysis of Canadian agricultural policy from 1600 to 1930 tests the assumption that agriculture has been Canada's basi

Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.

Agricultural yields have increased steadily in the last half century, particularly since the Green Revolution. At the same time, inflation-adjusted agricultural

Introducing the second edition of Agriculture Law in Canada the only Canadian treatise on agricultural law offering comprehensive, national coverage of the lega

Handbook of International Food and Agricultural Policies is a three-volume set that aims to provide an accessible reference for those interested in the aims and