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Burst of Flavor
Language: en
Pages: 294
Authors: Kusuma Cooray
Categories: Cooking
Type: BOOK - Published: 2001-05-01 - Publisher: University of Hawaii Press

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A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients
Cooking with Flavor
Language: en
Pages: 80
Authors: Jim Stephens
Categories: Cooking
Type: BOOK - Published: 2024-04-30 - Publisher: RWG Publishing

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Introducing "Cooking with Flavor: Delicious Recipes for Every Palate" by Jim Stephens—an exquisite culinary journey packed with mouthwatering recipes, invalua
Pasta Cookbook
Language: en
Pages: 25
Authors: Jacob Smiley
Categories: Cooking
Type: BOOK - Published: 2023-07-24 - Publisher: Niche Content Solutions

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Welcome to this collection of delightful pasta recipes! In the following pages, you will find a diverse array of mouthwatering dishes that celebrate the versati
Brine Time
Language: en
Pages: 78
Authors: Barrett Williams
Categories: Cooking
Type: BOOK - Published: 2024-04-12 - Publisher: Barrett Williams

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Delve into the crunchy heart of culinary tradition with "Brine Time," your ultimate companion on a savory adventure that transcends time and borders. Embark on
Indian Food Cookbook: Indian EBook, How to Cook Your Favourite Indian Dishes at Home. Grab Yours Today! 60+ Recipes.
Language: en
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Authors: Matt Kingsley
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Discover the Magic of Indian Cuisine with Our Ultimate Indian Food Cookbook! Dive into the rich and diverse world of Indian cooking with our meticulously crafte