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Black Rice
Language: en
Pages: 258
Authors: Judith A. Carney
Categories: Social Science
Type: BOOK - Published: 2009-07-01 - Publisher: Harvard University Press

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Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas
Black Rice
Language: en
Pages: 206
Authors: U.K.S Kushwaha
Categories: Technology & Engineering
Type: BOOK - Published: 2016-02-19 - Publisher: Springer

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The main purpose of this book is to introduce black rice to a wider circle of people. Although there have been research on different aspects of black rice, the
In the Shadow of Slavery
Language: en
Pages: 296
Authors: Judith Carney
Categories: History
Type: BOOK - Published: 2011-02-01 - Publisher: Univ of California Press

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The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbe
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
The Gourmet Cookbook
Language: en
Pages: 1068
Authors: Ruth Reichl
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt

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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors