In Bitter Lemons, Durrell tells the perceptive, often humorous, story of his experiences on Cyprus between 1953 and 1956-first as a visitor, then as a household

Replete with authentic Siclian recipes culled directly from the out of the way island stoves and cafe kitchens that cook them, Sweet Honey, Bitter Lemons presen

Italian crime writing is replacing that of Scandinavia as the fastest growing in the genre. The huge success of Niccolo Ammaniti, followed by the Gabriele Salva

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on o

In Don't Be Bitter, Be Better, Yolanda L. Robinson, an experienced speaker, youth mentor, and professional life coach, shares some of what she has witnessed and