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Biscuit, Cookie and Cracker Process and Recipes
Language: en
Pages: 248
Authors: Glyn Barry Sykes
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-28 - Publisher: Academic Press

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Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi
Biscuit, Cookie and Cracker Process and Recipes
Language: en
Pages: 248
Authors: Glyn Barry Sykes
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-13 - Publisher: Academic Press

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Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi
Biscuit, Cookie and Cracker Production
Language: en
Pages: 322
Authors: Iain Davidson
Categories: Technology & Engineering
Type: BOOK - Published: 2024-09-27 - Publisher: Elsevier

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Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for au
Biscuit, Cracker and Cookie Recipes for the Food Industry
Language: en
Pages: 200
Authors: Duncan Manley
Categories: Technology & Engineering
Type: BOOK - Published: 2001-01-29 - Publisher: Elsevier

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Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the lead
Biscuit, Cracker, and Cookie Recipes for the Food Industry
Language: en
Pages: 189
Authors: Duncan J R Manley
Categories: Technology & Engineering
Type: BOOK - Published: 2001-02-12 - Publisher: CRC Press

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Getting the basic formula correct is fundamental to product development and quality. Biscuit, Cracker, and Cookie Recipes for the Food Industry is a comprehensi