his accessible reference of biochemical tests has been reborn to encompass the bacteriology revolution of the past two decades. This easy to use manual is divid
Contains 20 chapters describing practical protocols. It begins with the theory of Colorimetry and Spectrophotometry. Coverage also includes the techniques used
Biochemical testing necessitates the determination of different parameters, and the identification of the main biological chemical compounds, by using molecular
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and we