Chef's Guide to Herbs and Spices
| Author | : James M. Ashley |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2006-02-23 |
| ISBN-10 | : 1423201825 |
| ISBN-13 | : 9781423201823 |
| Rating | : 4/5 (25 Downloads) |
Book Synopsis Chef's Guide to Herbs and Spices by : James M. Ashley
Download or read book Chef's Guide to Herbs and Spices written by James M. Ashley and published by . This book was released on 2006-02-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasonings and flavorings for every occasion. Spice up your life by getting the low-down on herbs and spices, their flavors and their uses. This 4-page laminated guide includes: definitions, tips & tricks, drying & storing herbs, salt facts, common herbs - flavors, forms, uses, herb butters, herb/spice oils & vinegars, common spices - flavors, forms, uses, herb/spice blends, presentation, preparation, growing your own, and herbal marinades.
