A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.

Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total

Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special

Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef He

This is a collection of proven recipes for cakes, pies, cookies, quick breads, fruit desserts and other pastries made at altitudes of 7,900 feet and above.