Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animal

The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increas

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutr

HIV/AIDS: Oxidative Stress and Dietary Antioxidants provides comprehensive coverage of oxidative stress in HIV/AIDS, focusing on both the pathological process a

In recent years, "clean label" has become a trendy term in the food industry, spurring innovations in food product development. While the concept of "clean labe