This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental s

Developing safety regulations for pesticides used around the world—in excess of 2.5 million tons annually—requires reliable analytical methods for assessing

Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topi

This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental s

Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protec