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CookSafe
Language: en
Pages: 200
Authors: Food Standards Agency
Categories: Business & Economics
Type: BOOK - Published: 2007-03 - Publisher:

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This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement
Teaching Thermodynamics
Language: en
Pages: 517
Authors: Jeffery D. Lewins
Categories: Termodinamica - Estudio y ensenanza - Congresos
Type: BOOK - Published: 1985 - Publisher:

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Congressional Presentation
Language: en
Pages: 600
Authors: United States. Agency for International Development
Categories: Economic assistance, American
Type: BOOK - Published: - Publisher:

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The Dublin Core Metadata Element Set
Language: en
Pages: 20
Authors: National Information Standards Organization (U.S.)
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2001 - Publisher:

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This document defines fifteen metadata elements for resource description in a cross-disciplinary information environment.
The German Dyestuffs Industry
Language: en
Pages: 70
Authors: Thomas Washington Delahanty
Categories: Dyes and dyeing
Type: BOOK - Published: 1924 - Publisher:

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