After green revolution was launched in India, substantial increase in the production of food-grains was achieved through the use of improved crop varieties and

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources

We examine the impact of ambiguous and contested land rights on investment and productivity in agricultural in Akwapim, Ghana. We show that individuals who hold

The vast majority of the world's poorest households depend on farming for their livelihoods. During the 1960s and 1970s, most developing countries imposed pro-u

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo