Afghan Cuisine

Afghan Cuisine
Author :
Publisher :
Total Pages : 224
Release :
ISBN-10 : 0615361315
ISBN-13 : 9780615361314
Rating : 4/5 (15 Downloads)

Book Synopsis Afghan Cuisine by : Nafisa Sekandari

Download or read book Afghan Cuisine written by Nafisa Sekandari and published by . This book was released on 2010 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they've tasted and experienced in Afghan restaurants.


Afghan Cuisine Related Books

Afghan Cuisine
Language: en
Pages: 224
Authors: Nafisa Sekandari
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

DOWNLOAD EBOOK

This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow for
Parwana
Language: en
Pages: 445
Authors: Durkhanai Ayubi
Categories: Cooking
Type: BOOK - Published: 2020-09-29 - Publisher: Allen & Unwin

DOWNLOAD EBOOK

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Par
Noshe Djan
Language: en
Pages: 272
Authors: Helen Saberi
Categories: Cookery, Afghan
Type: BOOK - Published: 2000 - Publisher: Prospect Books (UK)

DOWNLOAD EBOOK

Afghan Food & Cookery
Language: en
Pages: 0
Authors: Helen Saberi
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher:

DOWNLOAD EBOOK

"The first edition of this book was published in the U.K. under the title Noshe Djan: Afghan food and cookery by Prospect books in 1986"-- t.p. verso.
International Night
Language: en
Pages: 385
Authors: Mark Kurlansky
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes