Advances in Food Extrusion Technology
| Author | : Medeni Maskan |
| Publisher | : CRC Press |
| Total Pages | : 400 |
| Release | : 2016-04-19 |
| ISBN-10 | : 9781439815212 |
| ISBN-13 | : 1439815216 |
| Rating | : 4/5 (12 Downloads) |
Book Synopsis Advances in Food Extrusion Technology by : Medeni Maskan
Download or read book Advances in Food Extrusion Technology written by Medeni Maskan and published by CRC Press. This book was released on 2016-04-19 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t
