This book is a printed edition of the Special Issue "Advances in Anthocyanin Research 2018" that was published in Molecules

Anthocyanins are natural plant pigments, responsible for many of the orange/red/purple/blue colors of many flowers, fruits, and vegetables. These colorants play

This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications. It focuses on se

Recently, the role of diet in disease prevention and health promotion in human has been extensively discussed and thus the physiological functions of micoronuto