Related Books

Accelerating New Food Product Design and Development
Language: en
Pages: 416
Authors: Jacqueline H. Beckley
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the
Breakthrough Food Product Innovation Through Emotions Research
Language: en
Pages: 273
Authors: David Lundahl
Categories: Technology & Engineering
Type: BOOK - Published: 2011-10-19 - Publisher: Academic Press

DOWNLOAD EBOOK

More than 95% of all consumer product launched in the packaged goods sector fail to achieve their goals for success. Breakthrough Food Product Innovation Throug
Innovate Products Faster
Language: en
Pages: 240
Authors: John Carter
Categories: Technological innovations
Type: BOOK - Published: 2012 - Publisher:

DOWNLOAD EBOOK

An Integrated Approach to New Food Product Development
Language: en
Pages: 506
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-24 - Publisher: CRC Press

DOWNLOAD EBOOK

Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must
Managing the Design Factory
Language: en
Pages: 296
Authors: Donald Reinertsen
Categories: Business & Economics
Type: BOOK - Published: 1997-10 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

From the bestselling author of Developing Products in Half the Time, this book presents a comprehensive approach to managing design-in-process inventory.