A mini cookbook collection of 10 recipes, highlighting the depth and complexity of authentic Indian cuisine, with the ease of thermal cooking. Extensively teste

This title showcases the best Italian food by taking you on a journey through Italy and Italian cuisine, from the markets of Sicily to pasta in Naples and wine

Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook t

Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edi