First published in 1972, the object of this work is to provide a history of public administration from earliest times up to the present day. The survey, necessa
Coffee from East Africa, wine from California, chocolate from the Ivory Coast - all those every day products are based on labour, often produced under appalling
This book provides an overview of the study of public management from some of the most authoritative experts in this area of study in Europe and the United Stat
Continuing in the standard of excellence set by previous editions, this sixth edition assesses the bureaucracies and development of governments around the world