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Oats in the North, Wheat from the South
Language: en
Pages: 463
Authors: Regula Ysewijn
Categories: Cooking
Type: BOOK - Published: 2020-04-15 - Publisher: Allen & Unwin

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Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the lands
The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
Language: en
Pages: 226
Authors: Gerard Baker
Categories: Cooking
Type: BOOK - Published: 2013-02-28 - Publisher: Random House

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This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the c
Pride and Pudding
Language: en
Pages: 683
Authors: Regula Ysewijn
Categories: Cooking
Type: BOOK - Published: 2016-02-24 - Publisher: Allen & Unwin

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The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride a
Great British Bake Off: Big Book of Baking
Language: en
Pages: 320
Authors: Linda Collister
Categories: Cooking
Type: BOOK - Published: 2014-08-14 - Publisher: Random House

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Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges
Great British Bake Off: Celebrations
Language: en
Pages: 641
Authors: Linda Collister
Categories: Cooking
Type: BOOK - Published: 2015-08-14 - Publisher: Hodder & Stoughton

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Don't just celebrate - bake! With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for h