The follow-up to 100 Great Risottos presents delicious and quick-to-prepare curry recipes from around the world. Creamy kormas and fragrant masalas from India,

"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian mea

This is a book for spice lovers of all cuisines. Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native Ind

The Book of Curries and Indian Foods is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully il

Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat,