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Essentials of Food Science
Language: en
Pages: 572

Essentials of Food Science

Authors: Vickie A. Vaclavik
Categories: Technology & Engineering
Type: BOOK - Published: 2007-12-03 - Publisher: Springer Science & Business Media

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Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in th
General Statistics of Cities: 1909-16
Language: en
Pages: 212

General Statistics of Cities: 1909-16

Authors: United States. Bureau of the Census
Categories: Cities and towns
Type: BOOK - Published: 1913 - Publisher:

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General Statistics of Cities
Language: en
Pages: 212

General Statistics of Cities

Authors:
Categories: Cities and towns
Type: BOOK - Published: 1913 - Publisher:

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State of Bound Water: Measurement and Significance in Food Processing
Language: en
Pages: 142

State of Bound Water: Measurement and Significance in Food Processing

Authors: Mohammad U.H. Joardder
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-14 - Publisher: Springer

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This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discu
Good Roads
Language: en
Pages: 450

Good Roads

Authors:
Categories: Roads
Type: BOOK - Published: 1914 - Publisher:

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